Our story

New York Artisan Bakery started with a simple idea: desserts should be made slowly, by hand, from ingredients you can name.

Every day our bakers mix batters, melt good chocolate and whip meringue by hand, so the case is full of delicate cookies, rich chocolate cakes, bright lemon tarts and airy mousses.

Everything we bake is parve: dairy-free (no milk, butter or cream) and meat-free, so every dessert can be enjoyed after any meal.

We bake in small batches, which means some things sell out. We think that's the point: what you take home was made today, for today.