Chocolate-Dipped Cream Cakes

$55.00

• vegetarian

Individual sponge cakes dipped in dark chocolate and topped with a swirl of whipped cream.

Allergens

Contains: wheat, eggs, soy

A dairy-free and meat-free establishment: everything we bake is parve, with no milk, butter or cream. Processed in a facility that uses fish. Our kitchen also handles wheat, eggs, tree nuts, peanuts, soy and sesame, so we can't guarantee any item is free from cross-contact. Learn more

Order requests are confirmed by phone or WhatsApp. No online payment.